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Recipes - Recipe Chocolate Caramel Cake

Resep Masakan - Resep Kue Coklat Karamel

Material A:

     460 grams sugar
     100 g of water
     Btr 6 egg yolks
     6 egg whites btr
     fresh fruit

Material B:

     140 g flour
     60 g cocoa powder
     100 g melted butter

Ingredients Custard:

     50 grams sugar
     6 egg yolks btr
     500 ml liquid milk

How to cook:

     Heat 300 grams sugar to become caramel, pour the water, stirring until thick. Pour into a heat resistant bowl beroles butter.
Custard: Mix all ingredients and stir until sugar dissolves, pour into the caramel, the teams into the oven until cooked.
Cake: Beat 100 grams sugar and egg yolks until fluffy. Shake 60 grams sugar and egg whites until stiff, then pour into egg yolk mixture and stir well.
     Add ingredients B, mix well, pour the custard above.
     Bake for 20 minutes over the fire. Lift, then bake again under fire for 10 minutes.
     Garnish with fresh fruit pieces. Serve.

 

Recipe - Cheese Bread Pudding Recipe

Resep Puding - Resep Puding

Resep Masakan - Resep Pudding Roti Keju

Ingredients:

     2 pieces of bread chopped coarse
     75 ml of fresh milk
     1 egg
     2 tsp sugar / brown sugar
     2 tsp peanut / coklar grain
     50 ounces cheddar cheese (cut into small dadgu)

How to cook:

     Beat eggs with milk
     Mix the bread with sugar, cheese, nuts
     Pour milk and egg
     Steam for 15-20 minutes until cooked
     Remove and serve

 

Recipes - Recipes Spicy Salted Fish

Resep Masakan - Resep Ikan Asin Pedas


Materials - materials:

     250 grams of salted fish cork, cut uk 2 cm x 2 cm
     2 pcs red chilli, thinly sliced ​​oblique
     4 pcs of red onion, thinly sliced
     1 pc lemon juice, water course
     3 sdk husband ate fried

How to cook:

     Sprinkle fish with a cork salted boiling water, leave to cool, rinsed and drained
     Heat enough oil over medium heat pengorengan
     Enter the salted fish is then fried until cooked.
     Remove and drain.
     Heat the oil the recipe, put the onion and saute until fragrant
     Add the red pepper, stir, stir-fry until wilted
     Reduce the heat, then enter the already fried salted fish and lime juice.
     Stir well, remove and serve

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